Food Inflation in 2027: What UK Restaurants, Pubs and Hotels Should Expect
UK food inflation is 1.3% today but forecast to peak at 6.4% in July 2027. What it means for restaurants, pubs and hotels, a £ example and 7 ways to protect GP.
Purchase to Pay Process: A Step-by-Step Guide for UK Hospitality
Purchase to pay explained for UK restaurants, hotels and pubs: the 7 steps from order to payment, a £ worked example and the checks that stop invoice leaks.
Beef Prices in the UK: Why They Are Still High and How Restaurants Can Cope (2026)
UK beef prices have stopped rising but remain about 26% above October 2024. The latest AHDB and ONS data, the 2027 outlook, prices by cut, a worked steak costing and seven ways restaurants protect gross profit.
Christmas Menu Costing: A Simple 2026 Guide for UK Pubs and Restaurants
A step-by-step guide to Christmas menu costing for UK pubs and restaurants, with a worked £36 example, the VAT trap and a December 2026 stress test.
What Are the Different Types of Procurement Savings?
Procurement savings help businesses reduce purchasing expenses, manage supplier costs and make better use of their budgets. However, not every saving comes from negotiating a lower price. Some savings result from preventing future expenses, improving purchasing processes or reducing waste across the supply chain. For hotels, restaurants, catering companies and other hospitality businesses, understanding procurement […]
What Are the 5 R’s of Procurement?
Procurement plays an important role in almost every organisation because businesses depend on a steady supply of products, materials and services to operate effectively. However, successful procurement involves much more than simply finding a supplier and placing an order. A purchasing decision can appear cost-effective at first but still create problems if the quality is […]
7 Key Principles of Sustainable Procurement According to ISO 20400 for Hospitality Businesses
The hospitality industry is changing rapidly. Hotels, restaurants, cafés and multi-site hospitality groups are no longer making purchasing decisions based only on price and availability. Modern businesses are looking for procurement strategies that deliver long-term value while supporting environmental responsibility, ethical sourcing and reliable supply chains. This approach is known as sustainable procurement. Sustainable procurement […]
What Are the 7 Principles of Procurement?
Procurement is about far more than finding a supplier and agreeing a price. Done properly, it helps a business secure the right products and services, control costs, maintain quality, reduce supply risks and build stronger supplier relationships. This is particularly important in hospitality. Hotels, restaurants, cafés, pubs and multi-site hospitality groups may purchase hundreds or […]
What Are the Top 10 Procurement Companies in the UK?
Procurement has changed considerably in the UK. For many businesses, it is no longer simply a back-office function responsible for placing orders and negotiating supplier prices. Procurement now plays an important role in cost control, supplier performance, operational continuity, risk management and long-term business growth. Whether you run a hotel, restaurant group, retail operation, manufacturer […]
Best Meat Distributors UK The Practical Guide
Quality meat plays an important role in restaurants, hotels, cafés, and catering businesses. From premium steaks and burgers to everyday menu items, businesses need a reliable supply of fresh, consistent, and high-quality products. Choosing the right meat distributors helps businesses maintain food standards, manage costs, and keep kitchen operations running smoothly. The right supplier should […]